This is to Book and pay the deposit for #STOVE cafebistro's Christmas menu, simply choose 2 or 3 courses and enter the name of each guest as you add them to your bag. At Checkout you'll be prompted for what date and time you wish to dine, if that time slot happens to be full we'll contact you to arrange a nearby timeslot with you so please make sure your phone number is correct.
2 courses are £22.95 and 3 is £26.95
Starters
#STOVEmade warming Parsnip & Ginger Soup, served with Parsnip Crisps & Flower Pot Bread VG & V
North Atlantic Prawn Cocktail, served with crisp lettuce, cherry tomatoes, cucumber, Marie Rosé sauce and wholemeal bread & butter
#STOVEmade creamy garlic mushrooms on toasted panini slices with rocket leaves V
Main Course
Traditional Roast Turkey, pig in blanket and seasonal stuffing
Oven Baked Haddock with Rosemary Crumb & Creamy leeks
Beetroot & Butternut Squash Wellington in a Golden Puff Pastry VG & V
All main courses served with Seasonal Vegetables & Roast Potatoes
Dessert
Christmas Pudding & Brandy Sauce V
Or Flora Plant Cream VG & V
#STOVEmade Chocolate Orange Cheesecake & orange coulis with a choice of Vanilla Ice cream or Cream V
#STOVEmade Lemon Posset served with a Shortbread Biscuit & orange coulis V